Persian Yogurt Salad
- Reviews 1
Ready In: 5 mins
Serves: 8
Ingredients
- 1 (32 ounce) container plain yogurt
- 2 tablespoons dried dill weed
- 2 garlic cloves, minced
- salt and black pepper
- 1 cucumber, peeled, seeded, and chopped
- 1⁄2 cup green raisins, for a sweet kick
Directions
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumbe and raisons. Cover, and refrigerate 8 hours, or overnight.
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