Perogies Casserole II With Smoked Sausage for Two

Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge".

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 10  potato & cheese pierogies, cooked
• 12  ounces  your favoite smoked  spicy sausage, cut in bite size pieces or make it meatless
• 3⁄4 cup raw cauliflower or 3⁄4 cup broccoli
• 3⁄4 cup raw carrot, sliced
• 3⁄4 cup raw mushrooms, sliced or 1 (1 ounce) can  drained  sliced mushrooms
• 1⁄2 cup sweet onion, chopped
• 2  tablespoons  hot sauce, to taste (I use Denzil's Peaches & Scream)
• 1 (10 ounce) can  condensed tomato soup or 1 (10 ounce) can  tomato noodle soup
•  salt, to taste
•  pepper
• 1⁄4-1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Cook your Perogies according to instructions.
3. Usually about 5 minutes in salted boiling water.
4. Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
5. Lightly grease a 9"x9" baking dish.
6. Place the sausage& veggies in the dish.
7. Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
8. Lightly cover with foil.
9. Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
10. Serve.