Perfect Yogurt Pancakes

Forgot where I found the inspiration for this one but - wow, light fluffy delicious and.... perfect

• Ready In: 14 mins
• Serves: 10
• Yields: 10 pancakes

Ingredients

• 1 1⁄3 cups all-purpose flour (156g)
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 1  egg
• 1  cup nonfat milk
• 1⁄4 cup plain yogurt (i use greek)
• 3  tablespoons  melted unsalted butter
• 1⁄2 teaspoon vanilla extract

Directions

1. Melt butter and allow to cool.
2. combine all dry ingredients (first 5 ingredients).
3. mix wet ingredients including cooled butter.
4. combine wet and dry ingredients and do not over-mix.
5. cook 1/4 cup portions on lightly buttered griddle or skillet until golden brown and delicious.