Perfect Pineapple Pops

Prep time doesn't include freezing time. If you use the orange-pineapple juice, they will taste more like OJ pops than pineapple. I prefer pineapple juice only.

• Ready In: 6 mins
• Serves: 6
• Yields: 1 Pop

Ingredients

• 2  cups plain yogurt
• 1⁄2 cup  canned crushed pineapple (packed in its own juice instead of packed in syrup)
• 1 (12 ounce) can  frozen pineapple concentrate, thawed (or orange-pineapple juice)

Directions

1. Drain the can of crushed pineapple so all the juice runs out.
2. Put all the ingredients in a medium-sized bowl and mix them together.
3. Spoon the mixture into the paper cups. Fill them almost to the top.
4. Stretch a small piece of plastic wrap across the top of each cup.
5. Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
6. Put the cups in the freezer until the mixture is frozen solid.
7. Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
8. If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.