Perfect Peach Fluff

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (85 g) package peach gelatin
• 1 1⁄2 cups boiling water
• 2  cups low-fat plain yogurt
• 1 (14 ounce) can  sliced  peaches, drained

Directions

1. Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
2. In medium bowl dissolve jelly powder in boiling water.
3. Refrigerate 5 to 10 minutes.
4. Stir yogurt until creamy.
5. Gradually blend yogurt into jelly.
6. Fold in peaches.
7. Pour into prepared mold.
8. Refrigerate until firm.
9. Invert to unmold.