Perfect Every Thyme Marinade

I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Wayne Snyder of Dalton, GA.

• Ready In: 13 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup honey
• 1⁄2 cup olive oil
• 1  tablespoon dried thyme
• 1  teaspoon  garlic salt

Directions

1. Combine all ingredients in a small saucepan.
2. Bring to a boil (mixture will foam).
3. Remove from heat and cool.
4. Reserve 1/4 c for basting, if desired.
5. Marinate meat in remaining marinade for up to 4 hours.
6. Make enough to marinate about 2 lbs of pork or poultry.