Pepper Steak

This tasty dish can be served over rice, or we like it on top of noodles.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb beef round steak
• 2  tablespoons  oil
• 1  cup  sliced green pepper
• 1⁄4 cup  sliced green onion
• 3  cloves garlic, minced
• 3⁄4 cup water
• 2  tablespoons cornstarch
• 2  tablespoons soy sauce

Directions

1. Pound steak to tenderize.
2. Cut in 1/4 inch thick strips.
3. In wok or lg skillet, brown meat in oil.
4. Add peppers, green onions and garlic.
5. Stir-fry for 4-5 minutes.
6. Mix cornstarch, water and soy sauce; add to skillet.
7. Bring to a boil.
8. Cook and stir for 1 minute.