Pepper Jack Dipping Sauce

Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (Cajun Fireballs)

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
• 1  cup milk
• 4  ounces  shredded monterey jack pepper cheese

Directions

1. Melt butter in a sauce pan.
2. With a whisk, mix in flour and allow to cook for about 1 minute.
3. Slowly whisk in milk.
4. Cook for 1 minute.
5. Add cheese, keep whisking until cheese melts.
6. Serve with chips, veggies or whatever floats your boat.