Penne With Ginger Garlic & Vegetables

This is a quick, healthy and delicious pasta dish that is sure to please!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup  vegetable stock
• 1  tablespoon soy sauce
• 1  tablespoon  balsamic vinegar
• 1  tablespoon cornstarch
• 2  garlic cloves, minced
• 1  tablespoon  freshly grated ginger
• 4  tablespoons olive oil
• 3  cups  cooked penne pasta
• 2  onions, sliced
• 2  carrots, sliced thin
• 1  red bell pepper, julienned
• 1  cup broccoli floret
• 1⁄4 teaspoon  dark sesame oil
• 2  scallions, minced

Directions

1. In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
2. Heat 1 teaspoon olive oil in a wok or large sauté pan.
3. Sauté pasta for 2 minutes.
4. Pour into a bowl and set aside.
5. Heat remaining olive oil and sauté shallots, carrots, red bell pepper and broccoli for 5 minutes.
6. Add sauce and stir 2 minutes, until thickened.
7. Add pasta, sesame oil and scallions.
8. Toss and serve.