Pecan Sauce for Pancakes

This sauce is to die for!!!!

• Ready In: 15 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup  pancake syrup
• 3  tablespoons butter
• 1  dash salt
• 1⁄2 cup  light cream
• 1⁄2 cup pecans (chopped)

Directions

1. Boil syrup till a small amount forms a soft ball in cold water (236°).
2. Remove from heat and add butter and salt, stirring till butter is melted.
3. Cool.
4. Add cream and pecans, and then serve on your pancakes.