Pecan Crusted Salmon

I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 8 (4 ounce)  salmon fillets
• 2  cups pecans
• 1  clove garlic, finely minced
• 1⁄2 teaspoon salt (optional)
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup extra virgin olive oil

Directions

1. Put the pecans in a food processor and chop until fine.
2. Add garlic, salt and cayenne pepper to food processor and process just till mixed well.
3. Brush the salmon fillets with olive oil and roll in pecan mixture.
4. Heat a large non-stick fry pan and lightly saute the salmon on one side until browned.
5. Turn and saute until done.
6. Approximately 5 to 6 minutes per side.