Peas and Mushroom Alfredo

This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "The Best Alfredo Sauce".

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (1 lb) box fettuccine
• 2  tablespoons olive oil
• 1 (10 ounce) package fresh mushrooms, sliced
• 1 -2  garlic clove, minced
• 1 (15 -16 ounce) package  refrigerated alfredo sauce
• 1 (10 ounce) package  frozen peas
• 1 -2  cup  grated romano cheese
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. Cook fettuccine as label directs.
2. While it's cooking, heat olive oil over medium heat in large saute pan.
3. Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
4. Add Alfredo sauce and peas to mushroom and garlic; heat through.
5. Add 1 cup Romano cheese; stir to combine.
6. Drain fettuccine.
7. In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
8. Season with salt and pepper to taste.
9. Serve hot with remaining Romano.