Pear-Granola Parfaits

This is from Everyday with Rachael Ray. I love this sort of light dessert.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  bartlett pears, halved lengthwise and cored
• 2  teaspoons sugar
• 1⁄4 teaspoon cinnamon
• 1  lemon, halved
• 1⁄2 cup  fruit-and-nut granola cereal
• 1  cup plain yogurt
• 3  tablespoons pure maple syrup

Directions

1. Preheat the oven to 400°. Arrange the pears, cored side up, in a 9-by-13-inch baking dish. In a small bowl, stir together the sugar and cinnamon. Squeeze the lemon over the pears and sprinkle with the cinnamon sugar.
2. Pour 1/4 cup water into the baking dish and cover with foil. Bake until the pears are tender but still hold their shape, about 30 minutes.
3. Add 2 tablespoons water to the baking dish and set aside to cool.
4. Cut the pears into small cubes and toss with the baking liquid.
5. Spoon 1/4 cup chopped pears into each of 4 parfait glasses. Top with 1 tablespoon granola, 2 tablespoons yogurt and about 1 teaspoon maple syrup.
6. Repeat the layering.