Pear Chicken Pitas

This is a simple, yet delicious lunch. I found this in an old Taste of Home magazine I had, and I've adjusted it to my liking. I added chicken (this was a meatless sandwich) and I took out the chopped walnuts due to family allergies (it called for 2 TB). You could also use turkey in this and make these the day after Thanksgiving! Prep time does not include chilling time.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  medium pears, diced
• 1⁄2 cup celery, thinly sliced
• 1⁄2 cup red seedless grapes, halved
• 1  cup  cooked chicken, chopped
• 2  tablespoons lemon yogurt
• 2  tablespoons mayonnaise
• 1⁄8 teaspoon poppy seed
• 4 -6  pita pockets

Directions

1. Combine the pears, celery, grapes and chicken in a bowl. In another bowl, mix the yogurt, mayonnaise and poppy seeds. Add this to the pear mixture, toss to coat. Let sit in the refrigerator 1 hour or overnight. To serve, line a pita with lettuce and scoop in some of the chicken mixture.