Pear-And-Spinach Salad With Goat Cheese Vinaigrette

From a magazine. I cut it out long ago but haven't made it yet.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 lb  spinach leaves, washed and dried
• 1  pear, thinly sliced lengthwise
• 1  lemon, juice of
• 2  ounces  goat cheese, about 3/4 cup crumbled
• 1⁄2 cup plain low-fat yogurt
• 1  tablespoon tarragon vinegar
• 1  tablespoon scallion, chopped
• 1  pinch red pepper flakes
• 2  teaspoons poppy seeds

Directions

1. Place spinach in a salad bowl.
2. Toss pear slices with lemon juice and add to bowl.
3. Place remaining ingredients in a food processor or blender and process until smooth.
4. Toss vinaigrette with salad.