Peanutty Spicy Noodle Salad

this is really quick to make, and is a tasty side dish, or could even be a main course.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces  uncooked linguine
• 1  red bell pepper
• 1  cucumber, peeled and seeded
• 1⁄4 cup peanut butter
• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 1⁄4 cup  rice wine vinegar
• 1  tablespoon light soy sauce
• 1  tablespoon  vegetable oil
• 1 1⁄2 teaspoons sugar
• 2  teaspoons  minced fresh ginger
• 2  teaspoons  chili-garlic sauce
• 1  garlic clove, minced
• 0.5 (10 ounce) package broccoli coleslaw mix
• 4  green onions, thinnly sliced
• 1  tablespoon  chopped  dry roasted peanuts

Directions

1. Prepare pasta according to package directions. Rinse and drain; set aside.
2. Cut bell pepper and cucumber into thin strips.
3. Stir together peanut butter and next 8 ingredients in a large bowl. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat. Sprinkle with sliced green onions and chopped peanuts.