Peanut Butter Hummus

From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers. I used a blender and it turned out well, though with a few whole beans in it.

• Ready In: 7 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 15  ounces chickpeas, drained and rinsed
• 1⁄4 cup peanut butter
• 3  tablespoons lemon juice
• 1  large garlic clove, chopped
• 1  tablespoon parsley, minced
• 1⁄2 teaspoon salt

Directions

1. Puree the chickpeas in a food processor.
2. Add the peanut butter, lemon juice, garlic, parsley, and salt.
3. Process until smooth and well blended.
4. Add some water if a thinner consistency is desired.
5. Transfer to a tightly covered container and refrigerate for at least one hour before serving.
6. Serve chilled or at room temperature.