Peanut Butter Fudge Pie

A low calorie dessert only 3 WW points

• Ready In: 28 mins
• Serves: 8

Ingredients

• 1⁄2 cup peanut butter
• 4  packages artificial sweetener
• 8  graham crackers, crushed
• 2 (4 ounce) boxes sugar-free instant chocolate pudding mix (or any flavor)
• 3  cups skim milk
• 1⁄2 cup Cool Whip

Directions

1. Mix peanut butter, sweetener and graham crackers together.
2. Add a little water to make a dough; press in a pie plate.
3. Bake at 350 degrees for 8 minutes or microwave on High 1 minute.
4. Mix pudding and milk; pour in crust and top with 1/2 cup Cool Whip.