Peanut Butter and Jelly Mini or Regular Size Muffins

• Ready In: 37 mins
• Yields: 2 1/2 dozen mini muffins

Ingredients

• 1  cup all-purpose flour
• 1⁄3 cup  packed brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  eggs
• 1⁄2 cup vanilla yogurt
• 3  tablespoons creamy peanut butter
• 2  tablespoons  vegetable oil
• 3  tablespoons strawberries or 3  tablespoons  grape jelly

Directions

1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
2. In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
3. Fill greased or paper-lined miniature muffin cups half full.
4. Top each with 1/4 t jelly and remaining batter.
5. Bake at 400 for 10-12 minutes or until golden brown.
6. Cool for 5 minutes before removing from pans to wire racks.
7. For regular size muffins; bake for 16-18 minutes; use 3/4 t jelly for each muffin instead of 1/4 t jelly.
8. Makes 10 larger muffins.