Peachy Pork Picante

Fast and easy with an interesting flavor combination!

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 1  lb boneless pork, cut into 1 inch cubes
• 1 1⁄2 tablespoons  taco seasoning mix
• 2  tablespoons  minced fresh parsley
• 2  teaspoons canola oil
• 16  ounces chunky salsa
• 1⁄2 cup  peach preserves
• 2  teaspoons cornstarch
• 1  tablespoon  cold water

Directions

1. Combine taco seasoning and parsley in a clean plastic bag.
2. Add pork cubes and shake bag to coat pork.
3. Heat oil in heavy frying pan over medium-high heat.
4. Add pork and stirring, cook for about 5 minutes.
5. Add salsa and preserves to pan.
6. Reduce heat and simmer until pork is tender, about 15 minutes.
7. In small jar, shake together the cornstarch and cold water.
8. Add cornstarch mixture to frying pan.
9. Stirring constantly, continue simmering until mixture has thickened.
10. Serve over hot, cooked egg noodles or rice.