Peachy Pork Picante

Taco seasoning and salsa team up with peach preserves to give chunks of pork a sweet and spicy persuasion. The dish tastes much more demanding than it's 18 minutes of cooking time and being a busy Mom that's what I like. You will not be disappointed with this recipe!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless pork, cubed
• 1 (1 1/4ounce) package  taco seasoning mix
• 1  tablespoon  vegetable oil
• 1⁄4 cup  peach preserves
• 1 (8 ounce) jar mild salsa (use hot salsa if you like more kick)
•  hot cooked rice

• Garnish

•  fresh cilantro

Directions

1. Place pork in a large zip top bag; add taco seasoning. Seal bag and shake to coat pork.
2. Heat oil in a large skillet over medium-high heat. Add pork; cook stirring constantly until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Serve over rice. Garnish if desired.