Peachy Frozen Yoghurt Pops

Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh peaches, as long as there's half a cup or so of puree. I would expect that other fruit purees could be substituted. I have started making my own yoghurt, which is what I used - but you could use any low-fat natural yoghurt really.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 icypoles

Ingredients

• 280  g  peach halves in juice
• 1  cup low-fat yogurt
• 1⁄3 cup honey

Directions

1. Drain juice from peaches and discard.
2. Puree peaches, whisk into yoghurt and honey in a large bowl.
3. Pour into icypole moulds and freeze overnight.