Peachy Chicken With Basil

Have not made this but slowly transferring all my recipes to digital format :)

• Ready In: 32 mins
• Serves: 4

Ingredients

• 3  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 4  medium  skinless boneless chicken breasts
• 2  tablespoons butter
• 3⁄4 cup chicken broth
• 3  medium  peaches (ilb)
• 1  small red onion, thinly sliced
• 1⁄4 teaspoon  grated lemon peel
• 8  large basil leaves
•  cooked rice

Directions

1. on waxed paper , mix flour, salt and pepper.
2. coat chicken breats with seasoned flour.
3. in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
4. add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
5. cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
6. stir sliced basil into the skillet.
7. serve over rice, spoon sauce over chicken.
8. garnish with basil.