Peachy Chicken

Who would have thought that peaches and chicken tasted so good together! MMMMmmmm Serve over a bed of rice. Very easy to prepare.

• Ready In: 1 hr
• Serves: 4-5

Ingredients

• 1 (16 ounce) can  peaches, reserve liquid, set aside
• 2 1⁄2 lbs chicken pieces
• 1  tablespoon  vegetable oil
• 1⁄4 cup  frozen orange juice concentrate, thawed
• 1⁄4 cup malt vinegar
• 1  tablespoon brown sugar
• 1  teaspoon dried basil leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cloves, and
•  cinnamon
• 1⁄8 teaspoon pepper
• 2  tablespoons cornstarch
• 2  tablespoons water

Directions

1. Drain can of peaches reserving liquid set aside.
2. In large skillet brown chicken pieces in 1 Tbs of oil.
3. Combine reserved peach liquid ,thawed oj concentrate,malt vinegar,brown sugar,dried basil leaf, salt,cloves,cinnamon,pepper
4. pour over chicken.
5. Cover and simmer about 25-30 minute.
6. Add peaches;heat.
7. Combine cornstarch and water; stir into sauce.
8. Heat stirring until sauce is thickened.
9. makes 4-5 servings.