Peachy Chicken

A yummy chicken dish with unusual flavors. Modified from a Alaga recipe.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs chicken breasts, diced
• 1 1⁄2 ounces  dry onion soup mix
• 1 (10 ounce) bottle  Russian salad dressing
• 3  tablespoons  cane syrup
• 2  tablespoons  hot sauce
• 4  ounces  peach jam

Directions

1. Place the diced chicken in a 4 quart casserole dish.
2. Combine the soup mix, dressing, jam, and hot sauce.
3. Mix and pour mixture over chicken.
4. Cover dish and bake for 1 hour in preheated 350 degree oven.
5. Serve over rice, garnish with onions and fresh peaches.
6. Substitute for cane syrup:
7. 1-1/4 cups sugar.
8. 1/3 cup of water.
9. boil until syrupy.