Peachy Chicken

Taste of Home Magazine, April/May 2005, Bill Brown

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless skinless chicken breast halves
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1 (15 1/4ounce) can  peach slices, undrained
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  orange juice
• 1 (2 ounce) envelope  onion soup mix

Directions

1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
2. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
3. Bring to a boil; cook and stir for 2 minutes.
4. Reduce heat; return chicken to pan.
5. Simmer, uncovered for 15-20 minutes or until chicken juices run clear.