Peachy Chicken

This recipe really needs no exact measurements. It is easily doubled and tripled.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 6  boneless chicken breasts
• 1 (29 ounce) can  peach halves in juice, drain and SAVE JUICE
• 9  ounces barbecue sauce (Open Pit, Kraft, etc.)

Directions

1. Tuck edges of chicken under forming a ball.
2. Place in roasting pan.
3. Mix peach juice w/ approx 9 ounces of bottled bar-b-q sauce.
4. Pour over chicken.
5. Bake for approx 1 hour @ 350 degrees, baste often.
6. Top chicken w/peach halves the last 1/2 hour of cooking.
7. Baste again.
8. Arrange on serving platter, leaving peaches on top of chicken pieces.
9. Pour pan juices over chicken and serve.