Peach Yogurt Soup

I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used as well as apricot juice.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  peeled  peaches
• 3⁄4 cup  peach nectar
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon ground cinnamon
• 8  ounces vanilla yogurt
•  fresh mint sprig
•  raspberries

Directions

1. Thaw peaches, if frozen. Do not drain. Place peach slices,peach or apricot nectar,lemon juice,and cinnamon in a blender or food processor.
2. Cover and process until smooth.
3. If desired, reseve 2 tablespoons of the yogurt for garnish.
4. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth.
5. Stir in the remaining peach mixture.
6. Cover and chill for 2 to 24 hours.
7. If desired, garnish with the reserved yogurt, mint sprigs and raspberries.