Peach, Strawberry, and Banana Bruschetta

This is a nice summertime appetizer or light dessert after a big meal. Very unexpected to have a sweet bruschetta! The yogurt and the honey are such natural compliments for fruit! I got it from Epicurious... added the lime juice myself and decided to keep the recipe that way!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  slices  Italian bread (1/2 in thick) or 16  slices  French bread (1/2 in thick)
• 2  tablespoons  melted unsalted butter
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 tablespoons cinnamon
• 1  peach, peeled, pitted, and cut into fine dice
• 1⁄2 banana, cut into fine dice
• 8  large strawberries, cut into fine dice
• 3 -4  tablespoons plain yogurt
• 1  lime, juice of
• 3 -4  tablespoons honey, for drizzling

Directions

1. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
2. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
3. In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.