Peach Squares

This is an easy recipe, came from a family member and it is so easy to make.

• Ready In: 1 hr
• Serves: 12
• Yields: 25 bars

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup powdered sugar
• 1⁄8 teaspoon salt
• 1  cup  soft butter
• 4  eggs (slightly beaten)
• 2  ripe  peaches (canned peaches can be used)
• 2  cups sugar
• 1⁄2 cup cornstarch
•  powdered sugar

Directions

1. Combine flour, sugar and salt in bowl.
2. Add butter till well blended.
3. Press dough evenlty into a 15 x 10 x 1 inch jellyroll pan.
4. Bake at 350 degrees for 15 to 20 minutes.
5. Combine next 4 ingredients, mix well. Pour peach mixture over hot crust, bake at 350 degrees for 25 minutes. When cool, cut into 3 x 2 inch bars. Dust with powder sugar.