Peach Soup

This is best with fresh juicy peaches. Chill 2-3 hours.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 1⁄2-3  cups  sliced  peaches, fresh ripe or thawed frozen
• 2  tablespoons sugar (or to taste)
• 2  tablespoons plain nonfat yogurt or 2  tablespoons sour cream
• 1  cup water
• 1  cup  orange juice
• 1  dash ground cinnamon

Directions

1. Add all the ingredients to the container of an electric blender.
2. Process until smooth.
3. Chill for 2-3 hours before serving.