Peach Smoothie with a kick

This is a frosty dessert/drink with a bit of rum in it. This is from the now defunct Philadelphia Journal newspaper.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (3 ounce) package cream cheese
• 1 (16 ounce) can  peaches in heavy syrup
• 1  tablespoon dark rum
• 8  ounces plain yogurt

Directions

1. Cut cream cheese into chunks and put into blender container.
2. Drain peaches and reserve 3 tbl of syrup.
3. Add fruit, 3 tbl syrup and rum to blender and blend until smooth.
4. Stir in yogurt.
5. Pour into 4 dessert dishes and chill in freezer for 25 minutes.