Peach Pancakes

I found this on the Carisbrooke Inn Bed & Breakfast site...

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  egg, lightly beaten
• 1⁄2 cup peach yogurt
• 1⁄2 cup 1% low-fat milk
• 2  tablespoons canola oil
• 1  tablespoon sugar
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup  fresh peaches or 1⁄2 cup  canned peaches, chopped

Directions

1. Mix egg, yogurt, milk, oil, and sugar.
2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
3. Add the flour mixture to the liquid
4. mixture and stir just enough to combine (batter may be lumpy).
5. Fold in the chopped peaches.
6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
7. Pour approximately 1/4 cup of batter on.
8. the griddle for each pancake.
9. Cook until light brown on the bottom.
10. Flip the pancakes over and finish cooking.