Peach Nut Squares
- Reviews 2
Ready In: 55 mins
Serves: 15
Ingredients
Crust
- 1 1⁄4 cups Bisquick baking mix
- 2⁄3 cup sugar
- 2 ounces ground almonds
- 1⁄4 lb cold butter, cut up
- 4 large fresh peaches
- 3⁄4 cup sugar
- 1⁄4 cup brown sugar
- 3 tablespoons lemon juice
- 8 ounces peach jam (or preserves)
- water, if needed
- 2 tablespoons brown sugar
- 2 ounces chopped nuts
Directions
- Preheat oven to 400°.
- Make crust: Mix Bisquick, sugar and almonds.
- Cut in butter until well blended, or mix in food processor.
- Press into bottom of lightly greased or lined 9"x13" baking pan.
- Bake for 12-15 minutes, until beginning to brown.
- Cool slightly.
- While crust is baking, peel, pit and slice the peaches.
- Combine with sugar, brown sugar, and lemon juice, and toss to mix.
- Stir preserves to ensure spreadable consistency. Add a small amount of water if necessary.
- Spread evenly over warm crust.
- Arrange peach slices evenly over jam.
- Combine brown sugar and nuts and sprinkle over top.
- Return to oven and bake for 30-45 minutes, until edges are browned and bubbly and peaches have begun to soften.
- Cool and slice into squares.
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