Peach Lassi

A recipe I got from "The Can Opener Gourmet" - you can make mango lassi by substituting a can of mango for the can of peaches

• Ready In: 5 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1 (15 ounce) can  peaches, drained
• 3  cups plain yogurt
• 1⁄3 cup sugar, more if you like it sweeter
• 2  cups  crushed  ice

Directions

1. Puree the canned peaches in a blender.
2. Add the yogurt and sugar and process until blended.
3. Finally, add the ice and process until smooth and frothy.
4. Enjoy!