Peach and Raspberry Yogurt Fool

A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  peaches
• 8  ounces raspberries
• 2 1⁄2 cups low-fat plain yogurt or 2 1⁄2 cups  low fat low sugar  fruit yogurt
• 4  teaspoons rolled oats
• 4  teaspoons  sliced almonds

Directions

1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
3. Spread out the rolled oats and almonds in a broiler pan.
4. Broil them until lightly toasted, shaking the pan frequently.
5. Cool, then sprinkle the oat mixture over the dessert and serve.