Peach and Blackberry Parfait With Raspberry Coulis

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Raspberry Coulis . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  small  ripe  peaches, unpeeled, thinly sliced (about 4 oz each)
• 3⁄4 cup raspberry sauce
• 2  cups fresh blackberries
• 1⁄4 cup creme de cassis (optional) or 1⁄4 cup  creme de peches (optional) or 1⁄4 cup  other your favorite  fruit liqueur (optional)

Directions

1. Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
2. Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.