Pea Puree With Mint and Yogurt

This is a nice change! It is particularly good with lamb.

• Ready In: 4 mins
• Serves: 4

Ingredients

• 32  ounces  frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
• 6  sprigs of fresh mint, leaves and softer stems only
• 1 1⁄2 cups plain yogurt (or plain Greek yogurt)
• 2  teaspoons garlic, chopped
• 1  teaspoon kosher salt
• 1  teaspoon  unseasoned rice vinegar

Directions

1. Throw all the ingredients into a food processor and whizz until smooth. Done!