Pasta Ya Ya

This was adopted from a dish I had at a local restaurant. You can lessen the heat by gradually adding the spice mixture until it tastes just right for you.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 4  garlic cloves
• 1⁄2 cup  chopped green onion
• 4  boneless skinless chicken breast halves, diced
• 3⁄4 lb pork sausage, cooked and drained
• 2  cups  chicken stock
• 4  tablespoons  emerils  cajun seasoning (or other brand)
• 1  lb pasta, cooked
• 1  cup heavy cream

Directions

1. In a large skillet, melt butter and saute garlic and green onions for 1 minute.
2. Add chicken and cook until chicken begins to turn white.
3. add sausage, chicken stock and pasta.
4. Simmer for 2 minutes.
5. Add cream and reduce for 1 min.
6. Add the spice mix and stir well.
7. Serve.