Pasta With Zucchini Lemon and Olives

Yet another pasta recipe - quick low fat and full of flavour.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 400  g pasta
•  olive oil flavored cooking spray
• 1  onion, chopped
• 2  garlic cloves, crushed
• 2  tablespoons pine nuts
• 4  zucchini, grated
• 1⁄2 cup  sliced green olives
• 1⁄4 cup  chopped flat leaf parsley
• 2  green onions, sliced
• 1⁄4 cup lemon juice
• 2  tablespoons olive oil
•  parmesan cheese, to serve

Directions

1. Cook pasta until al dente.
2. Meanwhile heat frying pan, spay with oil.
3. Cook onion, pine nuts and garlic until onion softens and pine nuts are golden.
4. Toss through all the other ingredients except the cheese. Season to taste.
5. Toss through the well drained pasta.
6. Top with cheese and serve.