Pasta With Walnut Cream Sauce

I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 12  ounces fettuccine
• 2  tablespoons olive oil
• 1⁄2 cup  chopped walnuts
• 3  cloves garlic, minced
• 3  tablespoons milk
• 3  tablespoons sour cream
• 1⁄2 cup  grated parmesan cheese
•  salt and freshly ground black pepper, to taste
• 1⁄3 cup fresh basil, snipped

Directions

1. Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
2. Add walnuts and garlic; saute 2-3 minutes.
3. Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
4. Add basil.
5. Combine drained pasta and sauce in a large serving bowl.