Pasta With Vodka

for beverage tag.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons unsalted butter
• 1  onion, finely chopped
• 2  garlic cloves, crushed
• 1⁄2 teaspoon  chili flakes
• 2 (400 g)  cans crushed tomatoes
• 125  ml vodka
• 400  g spaghetti
• 250  ml  cream
• 1  cup  diced ham
• 1  cup  thawed  frozen peas
•  grated parmesan cheese, to serve

Directions

1. Melt the butter in a large frying pan over low heat. Add onion and cook for 1-2 minutes. Add garlic and cook for 1 minute. Add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
2. Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
3. Add cream, ham and peas to the sauce and stir to combine, then season well. Drain pasta then toss in the sauce. Serve sprinkled with parmesan.