Pasta With Uncooked Pine Tomato Sauce

Easy summer sauce for pasta

• Ready In: 20 mins
• Serves: 6

Ingredients

• 500  g pasta
• 1⁄3 cup pine nuts
• 3  tablespoons olive oil
• 2  tomatoes, cubed
• 3  garlic cloves
• 1  tablespoon basil leaves
•  salt
•  pepper
• 1  cup  emendal cheese, shredded

Directions

1. Boil the pasta in salted water until done. Drain.
2. Put in a blender the olive oil, the garlic, the basil leaves and the pine nuts, mash them and then add the tomatoes, salt and pepper.
3. The sauce is now ready to sever over the pasta. Add the cheese on top.