Pasta With Tuna Pesto
Ready In: 20 mins
Serves: 4
Ingredients
- 8 ounces shell pasta
- 1 (6 1/2ounce) can tuna in water, drained
- 2 1⁄2 teaspoons chopped walnuts
- 1⁄4 cup pesto sauce
Directions
- Bring large pot with salted water to a boil. Cook pasta. Reserve ¼ cup of pasta cooking water. Drain pasta.
- Meanwhile, toss together the flaked tuna and walnuts. Add pesto sauce and mix well. Stir in reserved pasta water.
- Place pasta in a serving bowl, add tuna pesto and toss to coat. Serve warm or room temperature.
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