Pasta With Tuna and Olives

This is an easy meal I threw together once and my husband loves it! I now make this quite often. I don't measure, so please adjust the ingredients as you see fit.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  whole wheat spaghetti
• 3⁄4 cup  chopped black olives (or both) or 3⁄4 cup green olives (or both)
• 1  garlic clove
• 1⁄4 cup  chopped fresh parsley
• 1  tomatoes, chopped
• 2 (6 ounce) cans tuna
• 1  tablespoon olive oil
• 1⁄4 cup olive oil

Directions

1. Cook spaghetti according to package directions.
2. While spaghetti is cooking, add the 1 tbsp oil, olives, tuna and garlic to a skillet and cook for 2 or 3 minutes.
3. toss all ingredients with the cooked pasta.