Pasta With Tomatoes and Artichokes

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• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (11 ounce) jar  marinated artichoke hearts
• 1⁄2 cup  chopped yellow onion
• 2  garlic cloves, minced
• 1 (11 ounce) can Italian-style stewed tomatoes
• 1  cup dry pasta, rotini

Directions

1. Pour a little of the oil from the artichokes into skillet,turn heat to med-high.
2. Add onion and garlic and cook til onion is transluscent.
3. Add stewed tomatoes and marinated.
4. artichokes (with liquid).
5. Bring to boil, add pasta.
6. Reduce heat and simmer 8-10 minutes or til pasta is tender.