Pasta With Tomato and Pesto
- Reviews 3
Ready In: 20 mins
Serves: 2
Ingredients
- 1⁄2 lb dry pasta, i use scoobi doos
- 1 -2 clove garlic, finely minced
- 2 tablespoons extra virgin olive oil
- 2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced
- 1⁄2 cup dry white wine
- 1 tablespoon pesto sauce
- fresh ground black pepper
- freshly grated parmesan cheese
Directions
- Prepare pasta using plenty of salted boiling water.
- In a large fry pan, saute garlic in oil one to two minutes, do not brown.
- Add tomatoes and reduce heat to medium.
- Simmer to reduce juices until a spoon leaves a trail when drawn through the sauce.
- Add wine and reduce again, until a spoon again leaves a trail.
- Stir in pesto and season with pepper.
- Reduce heat to low.
- Drain pasta and add to pan.
- Toss with sauce.
- Pour into a warmed serving bowl and top with cheese.
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