Pasta With Summer Vegetables

Another quick healthy low fat pasta recipe. You can use whatever vegetables you fancy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 400  g pasta
•  olive oil flavored cooking spray
• 1  onion, chopped
• 3  garlic cloves, chopped
• 2  baby eggplants, sliced
• 125  g mushrooms, sliced
• 1  yellow capsicum, deseeded and sliced (bell pepper)
• 400  g diced tomatoes
• 1⁄2 cup white wine
• 1⁄2 cup water
• 75  g  baby spinach leaves
•  parmesan cheese, to serve

Directions

1. Cook pasta until al dente.
2. Heat frying-pan and spray.
3. Cook onion and garlic until tender.
4. Add vegetables stirring for 2 minutes.
5. Add tomatoes, wine and water and season well.
6. Simmer 5-10 minutes until vegetables are tender. Mix in spinach.
7. Drain pasta and toss through the prepared sauce.
8. Top with parmesan and cracked black pepper.