pasta with spicy, creamy vodka tomato sauce

It's an old recipe I've find a long time ago in a magazine and I love it

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 4  cloves garlic
• 1⁄2 teaspoon  chili flakes
• 1 (28 ounce) can  crushed tomatoes
• 3⁄4 teaspoon salt
• 1  lb pasta
• 2  tablespoons vodka
• 1⁄2 cup  35% cream
• 1⁄4 cup fresh parsley
• 2  Italian sausages

Directions

1. In a pan, heat the oil.
2. Put the sausages in the pan.
3. Cook and tear it to little pieces.
4. Add garlic, chili until garlic is golden.
5. Add the tomatoes and salt and bring to a boil.
6. Put the heat to medium and let it simmer for 15 minutes.
7. Cook the pasta.
8. Add the vodka to the sauce and the cream.
9. Bring it to a boil and add the drained pasta.
10. Add the parsley and serve.