Pasta With Sauteed Tomatoes, Olives and Artichokes

Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  teaspoon olive oil
• 2  cups cherry tomatoes, halved
• 1⁄2 cup kalamata olive, thinly sliced and pitted
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 4  cups ziti pasta, cooked and drained
• 1⁄2 cup fresh basil, chopped
• 1⁄3 cup asiago cheese, grated
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
3. Place pasta in a large bowl.
4. Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.